Fragrant, colorful petals elevate pizza, omelets, greens—and even ice cubes—while dried flowers infuse syrups, sugars, and cocktails with fantastic flavors. zi3000 / GETTY IMAGES If you're looking for ...

Wilhite grows edible flowers on his farm, which is a good place to look for flowers that are safe to eat if you want to work them into your cooking at home. Some grocery stores sell prepackaged ...

You can harvest chives more than once, and herbs in their first year of growth actually thrive after being cut a few times. Freshly harvested chives can be kept fresh in a glass container for up to 10 ...

Starving for that delicious-looking appetizer, you reach for those crispy little nuggets of deep-fried mushrooms, but … What the heck? Golden and delectable, those morsels turn out to be tasty little ...

Spring flowers add much-needed bursts of color to garden beds and planting areas. The fact that they are blooming now means I get to enjoy them in the garden and make use of them in the kitchen, too.

Janet Nutt of JanBil Farms/Country Cuttings in Cedartown brings bouquets and loose stems of flowers and herbs to the Marietta Square Farmers Market on Saturday mornings. Most of those flowers are ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of this ...

A classic culinary flower, lavender pairs nicely with ice cream and sorbet, cookies and scones, tea, salad dressings and looks and tastes lovely frozen into ice cubes. (Chris LaBelle) Pop some flowers ...