Chives are one of the most enjoyable plants to have in your garden. Because chives are a hardy perennial, their green leaves are among the first edible crops that emerge in the spring and can be ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

Scrambled eggs, quark, and pesto can be enhanced with aromatic chives. What many don’t know: This kitchen herb can survive ...

If you're growing vegetables in your backyard, perhaps it's time to up your game and include something spicy in your harvest from the allium clan of edible bulbs and leaves. All of the following ...

Novice or expert, Rocky Mountain gardeners love to plant herbs. Easy to grow, all herbs need is soil that drains well, along with plenty of sun and water. They sprout up quickly, ready to snip and ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

This herb can be grown indoors or out, and there are benefits to both options. Which choice should you make? We'll explain ...

Dear Master Gardener: How do I keep my chives healthy and productive all summer? Answer: The chive plant is a member of the onion family. It thrives in full sun (6-8 hours) and well-drained soil. When ...

Like onions, scallions, shallots, leeks, and garlic, chives are part of the allium family. But what is a chive, exactly? It's a slim, bright green herb with a mild onion-like taste. They differ from ...

The chemical compounds in herbs and spices make them powerful gifts for our minds and bodies. They nourish our senses and provide wonderful memories. Think of the aroma and taste of eggnog with nutmeg ...