STATE COLLEGE, Pa. -- Like most 7-year-olds, Alec Mann went straight for the chocolate. After all, it is chocolate, even if there are crickets mixed in. The insect deli was just part of Penn State ...
Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.
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Lab-grown foie gras, edible insects, and 3D-printed chocolate set to lead food revolution
Revolutionary food innovations could reportedly transform traditional British dining within 15 years, according to a new Food ...
Lab grown meat and 3D-printed chocolate could grace our plates by 2035 - A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 yea ...
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