Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

My mother's pork chops were legendary, but for all the wrong reasons. Unfortunately, what made them memorable was their resemblance to shoe leather. And while I doubt that was the outcome she was ...

In the doldrums of winter, I always look for a bright spot. This recipe for pesto provides it. But making fresh pesto this time of year means using those small, pricey packages of fresh basil in the ...

Parsley and lemon are key in making sauces that go well with various dishes. Blend parsley leaves with olive oil, garlic, ...

Air fryer pork chops are crispy on the outside and juicy on the inside every single time. This recipe is easy to make, quick to clean, and converts pork chop haters into pork chop lovers. Ingredients ...

Question: We grew a few parsley plants in containers this year. I have three curly plants and two flat-leaved plants. Now that cold weather is here, what should I do with the plants? Will they survive ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

There’s something about the cooler air of fall that brings on craving for a thick, juicy pork chop. When it comes to thickness, 1-inch is the sweet spot where you can cook the chop entirely through on ...