Upgrading your knife skills is one of the most important things you can do to be a better cook. From knowing how to hold your kitchen knife to learning basic knife cuts to look like a master chef, it ...

Several red onions, most cut lengthwise, with three crosswise-cut onion rings - NIKCOA/Shutterstock Sometimes recipes dictate whether something should be cut lengthwise or crosswise. And while it's ...

Its high hardness and tensile strength cause rapid tool wear, while low thermal conductivity concentrates heat at the cutting site, raising the risk of overheating. Stainless steel also tends to ...