Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

Maybe it's that bumper crop of herbs you planted this spring and tended throughout the summer. Now it's August and you wonder what to do with the abundance. Or perhaps in a moment of weakness at the ...

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Use sunflower seeds instead of pine nuts, cilantro instead of basil, anejo cheese instead of Parmesan and what have you got? A Mexican pesto that has a little more body than its classic counterpart.

Can knowing that something is good for you give a little extra zip to the taste? Perhaps it's all in your mind; or perhaps it's because the nutrition analysis gives you an all-clear, reassuring you ...

2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each) 24 slices baguette bread, cut diagonally 1/2 inch thick 1/4 cup grated Cotija cheese 1/4 cup chopped fresh cilantro Prepare Smoky Cilantro ...

The bottom line of this recipe for pork with corn-cilantro pecan pesto should encourage diners to sit back and enjoy their meal. It's from a collection put together by the American Heart Association ...

An abundance of fresh herbs is transformed into bright, flavorful pesto that brings out the best in any salad, soup, or pasta. Serious Eats / Vicky Wasik Pesto is one of the best ways to use up ...