If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

Steak Diane is as mysterious as it is delicious. Possibly named after a Roman goddess, this dish may not be as common as other steak preparations, but it's worth taking the time to get to know it.

Step back in time to a steakhouse in the 1960s and two dishes would have been all the rage: steak Diane and steak au poivre. Though these have fallen out of favor with diners and might be considered ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I'm requesting Steak Diane from Al's steak house." Tom Dunn, St. Louis Steak Diane is a simple dish that depends on an excellent ...