My Parisian-trained friend said vegan food could never achieve the depth of classic French cuisine—until one winter dinner changed everything.

Discovered in a classic French recipe book this method delivers authentic taste with minimal effort and quickly becomes a household favorite #frenchrecipes #bakingathome #fooddiscovery #classicbaking ...

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to end. Grated carrots were somehow always part of the menu. They were served by ...

In the tradition of Julia Child, another impressive voice for French cuisine wants to help home cooks pull off great food. Joel Robuchon, celebrated as one of the greatest and most Michelin-starred ...

This city in southeastern France is known for its ancient history and legendary culinary scene — but it’s also worth visiting ...

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...