When you lose someone you love, it sometimes helps to have a special keepsake as a reminder. Such is the case with my recently acquired clay pot. After my friend and longtime Chronicle colleague ...

The clay pot chicken at Empire Restaurant & Lounge offers a true taste of new Chinese cuisine. Wok chef Bin Zhu, 49, created the dish, inspired by an old family recipe, while cooking at a restaurant ...

Tammy Huynh makes this dish at home in a clay pot on top of the stove. To streamline the preparation for home cooks, she recommends using a rice cooker instead. Serves 4 as part of a family-style meal ...

Paul says this recipe is perfectly cooked in a Vietnamese Clay Pot. If you do not have one you can use a casserole dish. Paul also says home made chicken stock is a lot better than packet stock. Mix ...

Yang’s Braised Chicken Rice, a fast-food chain from China that serves just one dish, opened its first U.S. restaurant in Tustin. Local VIPs and Chinese media outlets were among the first to taste the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

If using a Chinese clay pot, soak in water at least 1 hour. Sprinkle the chicken pieces with the salt and let sit for 30 minutes. Heat a large, heavy skillet or wok over high heat. When hot, add the ...

I spent a lot of time in the kitchen as a kid, not out of curiosity but impatience. I would hover over my mom as she prepared Nigerian dishes like jollof rice and moi moi. The worst were the nights ...

Annual Lunar New Year festivities begin on Feb. 12, a time when millions of people in China and most other Asian countries would typically journey to their hometowns to celebrate with family. With the ...

Take your clay pot out of storage and put it to good use with this Oriental chicken dish. Serve it with rice, green peas and a green salad. 1. Tie chicken legs together and turn wings back akimbo ...