Want to make cocadas mexicanas? They're easier (and yummier!) than you think when you use our classic Mexican coconut cookies ...

These white chocolate chip coconut cookies are soft, chewy, and packed with sweet coconut flavor. Made with a handful of ...

These vintage coconut cookies with a splash of coconut rum taste like a Caribbean vacation — with your grandmother. They are the perfect old-school addition to any festive cookie platter, but with a ...

Who needs a tropical vacation when you can nosh on these tiny coconut cookies with hibiscus glaze? They’re sweet, tart and taste like summertime. (Although, we wouldn’t complain about a tropical ...

Michelle Dunaway shows us how to mix up a quick, no-bake treat that is easy enough for our little kitchen helpers. See how you can make this recipe a family affair in this Michelle ‘No-Bakes’. Heat ...

CLEVELAND, Ohio — When Mightylicious founder Carolyn Haeler set out to make better gluten-free cookies, her goal wasn’t to ...

This holiday season, shake up your cookie tray with this coconut-almond butter cookie recipe from Nancy Silverton. She’s a James Beard Award-winning chef and baker behind Campanile, La Brea Bakery, ...

Until a few years ago, coconut desserts weren't a personal favorite. The sandy texture and sticky sweetness just never appealed. That changed for me one day on a culinary tour of Nogales, Sonora.

If you're looking for a fun activity to do with your child, why not invite your child into the kitchen and whip up a batch of these oatmeal coconut cookies? Alice Currah is the publisher of popular ...

Jernard Wells, host of "New Soul Kitchen," shared his holiday cookie recipe. Jernard Wells, host of "New Soul Kitchen," joined "Good Morning America" to share a sweet new twist on a classic cookie. He ...

With a full bag of almond meal and a pound of shredded coconut in my pantry, I was determined to find a recipe to incorporate the two. First, I’m a huge coconut fanatic; anything with coconut, and I’m ...

Coconut fans, this cookie is for you. I like these with a cup of hot, sweetened, milky black tea. Bolinhas, as they are called in Goa, India, are crunchy and crisp, sweet and full of coconut goodness.