These white chocolate chip coconut cookies are soft, chewy, and packed with sweet coconut flavor. Made with a handful of ingredients, they come together easily and bake up with golden, crisp edges and ...

To start, mash two bananas in a bowl with a fork until completely soft. Add in two cups of shredded coconut, and mix with a fork until well-combined. Scoop out equally sized balls of the mixture onto ...

These vintage coconut cookies with a splash of coconut rum taste like a Caribbean vacation — with your grandmother. They are the perfect old-school addition to any festive cookie platter, but with a ...

Michelle Dunaway shows us how to mix up a quick, no-bake treat that is easy enough for our little kitchen helpers. See how you can make this recipe a family affair in this Michelle ‘No-Bakes’. Heat ...

We may receive a commission on purchases made from links. Cookies are a classic dessert that come in a wide variety of flavors. From sugar to chocolate chip to red velvet, there are so many different ...

This holiday season, shake up your cookie tray with this coconut-almond butter cookie recipe from Nancy Silverton. She’s a James Beard Award-winning chef and baker behind Campanile, La Brea Bakery, ...

If you're looking for a fun activity to do with your child, why not invite your child into the kitchen and whip up a batch of these oatmeal coconut cookies? Alice Currah is the publisher of popular ...

Until a few years ago, coconut desserts weren't a personal favorite. The sandy texture and sticky sweetness just never appealed. That changed for me one day on a culinary tour of Nogales, Sonora.

If you’ve been a reader of my column these past many years, you know you can expect one thing from me as surely as the fact that I love to help people cook and eat the best food possible: When ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

Coconut fans, this cookie is for you. I like these with a cup of hot, sweetened, milky black tea. Bolinhas, as they are called in Goa, India, are crunchy and crisp, sweet and full of coconut goodness.