A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...

These days, there’s a huge variety of screens on the market for use with microcontrollers. OLEDs and graphic LCDs abound, while e-ink devices tempt the user with their clean look and low energy ...