Question of the day: coleslaw — is it a salad or some other creation entirely? It reminds me of the hot dog conundrum, where a hot dog is its own category, but is also sort of a sandwich. Make sense?

Add Yahoo as a preferred source to see more of our stories on Google. Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch ...

If you’ve got a head of cabbage in your fridge, these soups, stir-fries, casseroles, and salads will help you turn it into something great.

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.

No-cook recipes are necessary this time of year when the scorching days seem to never end. Salads are the easiest solution, but they aren’t always hearty enough for a full dinner. Instead of making a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Ever since I read that Ina Garten puts blue ...

Some classic dishes are surprisingly better when made at home. Soups, stews, and spaghetti often benefit from slow cooking and personal touches in your own kitchen. But other foods seem to shine when ...

Cabbage, kale, broccoli, carrots and Brussels sprouts are naturally in season throughout the winter and are packed with essential vitamins ...