Most people would agree that butter makes everything better -- especially when it comes to baked goods. Imagine a croissant without its signature richness or a cinnamon roll without its ...

butter browning in frying pan with wooden spoon resting on rim - Candice Bell/Shutterstock If a recipe calls for butter — whether it's cold, room temperature, or melted — 99% of the time I ...

Alton Brown is a trustworthy source when it comes to cooking and baking advice. Between his education from the New England Culinary Institute, very successful cooking shows, and cookbooks, he's ...