Getting your Trinity Audio player ready... We might think a food is weird and odd to eat, except that we eat it all the time in less strange forms. When I told some people that I was going to help out ...

If there ever was a prime example of nose-to-tail eating, otherwise known as not wasting a single part of an animal that is butchered for consumption, it just might be bone marrow. Marrow is a spongy, ...

Instructions: Preheat oven to 400 degrees. In a shallow 10-12 inch Dutch oven, combine the bones, onions, garlic, cardamom, black pepper, turmeric, salt and ghee. Cover the pot and place in the middle ...

In this video I show you my favorite way to cook beef bone marrow at home. I start by brining the bones overnight to pull out any off flavors, then roast them until the centers are silky and rich.

Roasted beef marrow has been described as "meat butter" and "poor man's foie gras." These nicknames will give you an idea of how rich and delicious it is. This recipe is the exception to the slow ...

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.