4. Simmer and thicken: Cook for 20 to 30 minutes, stirring occasionally, until the potato is tender and the stew has ...
Mashed cauliflower is a great accompaniment to any fish. I’ve even served it with a Sunday roast before, when I bought slightly blemished cauliflowers that would otherwise have ended up in the bin.
To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...
You’ll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce: 125ml mayonnaise; 30ml wholegrain mustard; 30ml baby ...
In this weekend’s recipe, black pudding-crumbed hake with celeriac and apple, a little goes a long way in making this dish a ...
Sauce For the romesco, blend the roasted red peppers, tomatoes and almonds with the garlic, balsamic vinegar and smoked paprika in a food processor until combined. Add olive oil and season with salt ...
En papillote is a classic French method of cookery whereby the ingredients are steamed while enveloped in a pouch of parchment or foil. A fabulous way to cook fish, this process seals the moisture ...
Getting your Trinity Audio player ready... Admittedly, steamed fish doesn’t exactly scream “mouthwatering.” But what it lacks in excitement it more than makes up for in health cred. Steaming generally ...
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