Pasta with pesto, mussels, and potatoes is this really amazing blend of Southern Italian and Ligurian flavors. And you know ...

Main Dish: To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never ...

There’s a certain anxiety about cooking mussels, but just make sure you follow the rules. Throw out any that are broken or ...

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There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...

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