Some ingredients can make any pasta dish feel special with surprising ease. Burrata, stracciatella, and mozzarella definitely ...

Our team can never say no to a weeknight hack.

A simple and inventive way to cook zucchini and yellow squash in the summer when the vegetables are abundant. Basil adds a ...

This quick and vibrant pasta primavera features a bold lemony flavor balanced by sweet seasonal peas and asparagus, with a ...

Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any ...

Salsa macha pasta with shrimp combines the bold flavors of Mexican salsa, smoky chiles, nuts, and seeds with pasta for a ...

When temperatures climb and even the idea of turning on the stove makes you feel hotter, there is only one mission: plan ...

Oil-based sauces are best with thin strands of pasta, while heavier meat based sauces are good with wide ribbons.

Follow these lessons to make restaurant-quality pasta at home. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living.

Enjoy a refreshing summer pasta dish featuring tender zucchini, creamy ricotta, and fragrant basil, all brought together with ...

British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...