Typically boiled or pan fried, pierogies can also be prepared on the grill. Use a kabob or other grilling techniques to put a ...

You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until smooth ...

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Discover Pierogi Market Place in Key West, where authentic Polish pierogi, kielbasa, and European specialties make for a ...