Once the fire was lit, we would head there mid-morning to pick the vegetables that would find their way onto the day’s menu. Against a dramatic mountain backdrop the air carried the smell of the ...

Rub a pork Scotch fillet with five spice powder and veg oil and bake until tender, but the pork should still have a faint pink blush. A meat thermometer is the best investment any cook can make. (Pork ...