In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

Smoked turkey will be salty and on the dry side. Cook it in something with sauce or juice. Put it in a crock pot with some BBQ sauce on it, over a sliced onion. Or make a stew or a soup. Lentils or ...

Today I’m sharing my tips for cooking the best BBQ smoked turkey legs. I’ll show you how to smoke turkey legs on the Traeger pellet grill on TWO different temperatures – to get tender meat and crispy ...

And, no surprise, turkey is the centerpiece of the meal, gracing more than 80% of holiday tables. But imagine ...

Directions: Place smoked meat in a pot and chicken base and cover with water. Bring to a boil and let simmer for about an hour. Add onions and clean greens to pot and continue cooking for additional 2 ...

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We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

The real headliner here is the turkey leg. The basic leg smoked and seasoned generously is a great place to start for your purists, before moving on to the stuffed options. Exquisitely Creole-seasoned ...