November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

Hunters killed more than 11,300 turkeys this spring, and it's a safe bet that many are wondering how to prepare them for the ...

Chef Jesse Griffiths is a renowned carnivore. At his East Austin restaurant and butcher shop, Dai Due, cases are filled with wild boar sausages, beef jerky, and brined quail. The chef and his team are ...

For those who have spent long, chilly mornings in the spring woods this past weekend listening for that unmistakable gobble or two, bringing home a wild turkey is more than just a successful hunt.

When you sit down to Thanksgiving dinner, the big roasted bird is generally the star of the show. Many families buy one at the supermarket to cook at home, but don't assume the turkey you're about to ...

Wild turkeys have made a great comeback in Rhode Island. They're frequently spotted pecking for food in front yards, holding up traffic as they cross streets, or even staking out drive-throughs for ...