Fix It Homestead on MSN
How to stretch beef without wrecking flavor, the homestead-style swaps people actually stick with
Rising meat prices are pushing home cooks to get creative, but you do not have to sacrifice flavor to keep beef on the table.
raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...
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