Sandy and Angie D'Amato are the proprietors of Good Stock Farm, a new cooking school nestled in the heart of Hatfield. Transplants from Milwaukee, Wisconsin, they turned their 750 square-foot ...
11 guests gathered around a 4 by 12 foot food prep island, which is surfaced in a fine Italian marble. In full view are a pork roast, fresh tomatoes, basil and other herbs, newly rolled-dough and a ...
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