We show you how to make cookie dough truffles. What are cookie dough truffles, you ask? Cookie dough and orange melts...the end. It sounds fancy, but they are really easy to make. Mary Trump issues ...

Everyone who has ever baked cookies knows how sweet it is to snack on cookie dough. So why not make your own edible cookie dough? In this episode of ITK: Kitchen Hacks, we show you how to make two ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...

FARGO - I like the dough better than the cookie. So does Lindsay Landis. "I always preferred the cookie dough to the final product," says the author of the popular food blog "Love and Olive Oil." ...

Chemist-ween' at Pulaski High School brings Halloween spirit to chemistry students Teachers who double as "mad scientists" transform their classrooms in a spooky spot for experiments and all sorts of ...

1/2 cup butter, softened 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 (14 ounce) can sweetened condensed milk 1/2 cup miniature semisweet chocolate chips 1/2 ...

Although the fall season is still a little far away, Nestlé Toll House is already welcoming back the warm scents of pumpkin spice. The company announced that it will be bringing back not one, but ...

Chocolate-covered gingersnap truffles are the perfect wintertime treat! Made with crumbled gingersnap cookies, cream cheese, ...

The frozen balls of cookie dough in Ben & Jerry’s Chocolate Chip Cookie Dough ice cream is arguably the best part of the frozen treat. Because people love it so much, Ben & Jerry’s even launched ...

Beat butter and sugars in a large bowl with electric mixer on medium speed until light and fluffy. Add soymilk and vanilla. Stir in flour, baking soda and salt, and mix on low speed (or by hand) until ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...