Make the caramel sauce: Add the granulated sugar and ¼ cup water to a 3-quart saucepan and stir to combine. Add the butter ...

2 lbs (907 gs) apples, peeled, cored, and thinly sliced (I like Golden Delicious, but any firm, medium-tart apple will do.) To Make The Filling: Put the butter in a 10 to 11 inch (25-28 cm) skillet ...

We may receive a commission on purchases made from links. Cake is a truly wonderful thing. There is an almost endless array of cakes perfect for any event or occasion, from the classic birthday cake ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...