Fresh donuts at home are more doable than most people think. With the right recipes, you can skip the bakery line and still ...

Craving a doughnut, but don't have a special pan? Here's how to make baked doughnuts without a doughnut pan, using a muffin ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin ...

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Sweet, rich, warm, melt in your mouth pleasure — call it a sufganiyah, beignet, yo-yo or doughnut — and it’s all about the oil. In remembrance of the small cruse of oil that miraculously burned for ...

Pastry chef Paola Velez's variation on a traditional croquembouche features homemade cinnamon doughnuts instead of cream puffs. The first step is to fry up a batch of the doughnut holes. They're then ...