Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

Add Yahoo as a preferred source to see more of our stories on Google. Lentils are members of the dried legume or pulse family along with beans, peas, and chickpeas. They are normally sold dried and ...

French lentil salad with carrots, shallots, parsley, and Dijon vinaigrette. Simple, make-ahead, and Mediterranean Diet ...

Here’s how the plant-based proteins compare when it comes to protein, fiber, iron, and everyday cooking.

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the perfect way to use them.

Lentils don't always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon, the source of a very ...