We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies.

Whatever your reasons for wanting to cook without oil, your choice of cookware will have a big impact on how your favorite recipes turn out. Thanks to nonstick coating and materials like ceramic, the ...

Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic cookware, including pros and cons for using each one. Pamela Vachon ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Often hailed as the future of cooking, induction cooktops come with a long list of benefits. A sustainable and energy-efficient alternative to electric and gas ranges, induction burners heat up ...

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...

Essentially, by seasoning your pan with a neutral oil, you restore the nonstick properties of its coating layer. In the long ...

Buying a cookware set, or even a single pan, can be a serious financial decision with some going for as much as $300 per piece. There are dozens of styles, surfaces, and sizes to choose from—not to ...