Here are 5 staff-approved spring recipes that you’ll want to add to your seasonal rotation.

Imagine cooking and eating without fresh herbs. It would be perfectly possible, but oh, it would be dull. Think of eating a piece of warm focaccia that lacked the uplift of rosemary. Or consider ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don’t buy aged herbs! Do you grown your own herbs? Like so many Americans, I ...

If you're looking to enliven your holiday staples, skip the recipe overhaul and think minor tweaks with greenery. Fresh herbs are a fast and simple way to enhance tried-and-true recipes, even ones ...

The Denver Botanic Gardens will harvest fresh herbs to be used in tonight’s cooking demonstration, “How to Cook With Aromatic Herbs,” at Le Central, 112 East Eighth Avenue, from 6:30 to 8:30 p.m.

Herbs and spices can elevate your meals from plain to a family favorite. But, Consumer Reports’ tests of more than 100 store-bought products may be reason to grow your own. In Consumer Reports tests, ...

On this late June day, my garden is flooded with magic afternoon light. My huge bundle of sage plants is crowned with purple flowers. I rub my hands through the herb as I pass by, and its earthy, ...