This Appalachian classic turns a humble pot of beans into pure cold-weather comfort.

Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself. Yes, canned beans are convenient, speedy and nutritious. But cooking dried beans is much easier than you ...

With the USDA’s emphasis a few years back on eating a more plant-based diet, Americans have begun to “rediscover” beans. Most people are familiar with the “grocery store” varieties such as pinto, navy ...

Creamy, tangy, sweet and peppery. Those are good flavors for Thanksgiving, or any meal really, especially in the throes of fall, when it's finally cooling down (or as cool as it gets in California).

With a variety of delicious bean dishes to choose from, like Ewa Agoyin, beans and plantain, or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can feel ...