Mashed potatoes at their core are just boiled, tender spuds that are mashed with butter, milk or heavy cream and seasonings. With this in mind, there's a lot of room for ingredient swaps that make the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Make-Ahead Mashed Potatoes. It's not ...

An expert in the kitchen has let slip how to make the smoothest mashed potatoes, ditching the standard water boil for a creamy milk simmer. According to a chef, many people have made spuds when ...

I was as surprised as anyone to find myself on a Saturday afternoon this fall doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...