The popularity of whole grains is a well-established fact in modern diets. As a result, ingredients that once were viewed as dull or uninspiring now find themselves thrust into prominence on menus and ...

You might know that oatmeal is good for you, but you might also think it's bland. Here are some ways to change that, and feel ...

Use different types of oats to add texture and flavor to a dish.

Oatmeal is a near-universally beloved breakfast. While it has historically been enjoyed across Europe, Russia and the U.S., oatmeal is rapidly gaining popularity in developing countries because of its ...

There's nothing better than hot oatmeal to start a cold winter day. Especially when it's not bland, and made with a recipe from The Early Show's resident chef, Bobby Flay. Naturally, the instant, ...

ANCIENT GRAINS are having a resurgence, from amaranth to millet to teff. Unlike some of the newcomers in our grain-conscious culture, oats are readily available in a variety of configurations, from ...

Here was the opportunity to test a time-honored, one-pan recipe substituting oat groats for a less-healthful grain. The result: an even better family favorite. Oats produced an increased creaminess ...

Soak 3 tbsp of dried porcini mushrooms in a teacup of boiling hot chicken stock for about five minutes. Melt one heaped tbsp of butter in a medium sized saucepan or sauté pan and add two garlic cloves ...

Researchers have found that, compared with those who eat something else for breakfast, people who eat oatmeal are not as hungry at lunchtime. Mother was right: Oats really do stick to your ribs. But ...