After spending almost 10 years as a professional chef, I’ve stocked my kitchen with tools I’ve used and loved for years. I’ve ...

For some gifted individuals or professionally trained chefs, cooking seems to come easily. For others, however, the multiple steps and different elements of creating a complete meal are a real ...

When it’s time to cook, there are those who improvise in the kitchen and others who plan meticulously. And while there’s nothing wrong with winging it when mealtime comes around, you can save yourself ...

Shouting “corner!” when you’re making microwave popcorn isn’t helpful, but there are some protocols and tricks from commercial kitchens you can—and should—adopt at home. Jeff Somers is a freelancer ...

Instead of spending thousands of dollars on takeout like the average American does, beef up your kitchen arsenal with tools that can help you make professional-quality meals from home. Whether you’ve ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Masako Morishita, this year's James Beard Award winner for emerging chef, has only been cooking professionally for a few years. Jan Crawford shows how her culinary journey in Washington, D.C., started ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...