In the kitchen this morning, GoProvidence.com brings us Chef James English from KG Kitchen making Acadian Redfish with Brussels Sprouts, Bacon, and Sweet Potato Hash, and a Lemon-Caper Sauce. This ...

State Seafood Cook-Off, Smoked Catfish Dip, Redfish on the Half Shell, and Red Snapper Tempura Fry. On the final episode of Louisiana Coastal Cooking, we salute the bounty of Southeast Louisiana at ...

First, wash the redfish thoroughly and pat them dry with paper towels. I suggest you check to make sure you remove all traces of blood from along the backbone because it turns and cooked fish bitter.

2-4 large fish fillets with the scales left on. Heavy-bodied fish work best redfish, drum, sheepshead, or large croakers but other species can also be substituted, specifically speckled trout or black ...

He joined friends for a redfish catch-and-cook that ended with the fish roasted over an open fire, turning a simple day on the water into the kind of outdoor meal people remember. What makes the story ...

, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...