Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

Add Yahoo as a preferred source to see more of our stories on Google. You can make this with sea bass, John Dory or grey mullet as well as bream - Matt Austin I first had a dish like this many moons ...

The other day, I was at the local fishmonger just before they were about to close for the evening. Its my favorite time to go, because everything goes on sale. On that particular day, there was still ...