What is Wakame Salad? Wakame salad (わかめサラダ) is a refreshing Japanese side dish made with rehydrated seaweed, crisp vegetables ...

Red miso soup, or aka-dashi, is a specific variety of miso soup predominantly prepared using red miso mixed with soybean miso ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Indulge in the tantalizing flavors of Teriyaki Chicken with Rice and Seaweed Salad, a delightful dish brought to you by Chef Bryan Woolley. With succulent chicken thighs glazed in a savory teriyaki ...

Edible seaweed has been a staple in many Asian cuisines for centuries. However, it's now gaining traction worldwide as people look for new ways to eat healthily and sustainably. From sushi rolls to ...

As the clock struck 6:30 p.m. at Wilson Park in Vallejo on Saturday night, the mood couldn’t be better described than the Thin Lizzy lyrics booming out of the speakers. The boys are back in town.

Flowers, fungi, seaweed and rabbits. All bountiful products in New Zealand, and all out there to hunt, harvest, and cook up. That's what photographer and author Sophie Merkens has done - on a wild ...

Researchers need the help of communities in Cornwall to help trace the fascinating history of seaweed eating.There has been a ...