In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

Directions: Place smoked meat in a pot and chicken base and cover with water. Bring to a boil and let simmer for about an hour. Add onions and clean greens to pot and continue cooking for additional 2 ...

And, no surprise, turkey is the centerpiece of the meal, gracing more than 80% of holiday tables. But imagine ...

We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Get a mix of classic Thanksgiving taste with a football focus by turning your bird into gameday fare. Instructions: Combine all the ingredients for the brine in a large pot and bring to a boil, ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...