Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

BIERNE — At 2 a.m. Friday in Bierne, two brothers got up to build a fire under a huge, stainless-steel tray behind their parents’ house near the garden. The cooling tray was more than 10 feet long, 3 ...

Steam enveloped a shelter at the Madison County Young Farmers site. Only the sounds of laughter and chitchat offered clues that people were working within the cloud. Every once in awhile a strong ...

KULE REFUGEE CAMP, Ethiopia, April 14 (UNHCR) - The ordinary act of cooking sorghum stew comes as a nearly revolutionary blessing for 25-year-old Nyakuor Duer after all she's survived. The South ...

In America’s heartland, a culinary revolution continues to gain momentum. Grain sorghum, which for years was relegated to the sidelines, is claiming the spotlight as a burgeoning food trend. At the ...

Ever tried ordering food in Georgia and watched a local's eyebrow raise when you mangle the pronunciation? Food names here ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Whisk together flour, baking soda, salt, and ...

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut health, ...