This simple ground lamb from Darina Allen’s new cookbook, “Forgotten Skills of Cooking,” is a versatile dish that can be served with rice or pasta. It also could be used in a shepherd’s pie, ...

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Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

I enjoyed a delicious meal at Kyma. What a wonderful restaurant. The wine list is amazing and the food is spectacular. I ordered the spicy lamb pie and the eggplant stew. I have ordered the cookbook ...

Curried lamb pasties with spicy sweet potato and tamarindTotal time: About 1 1/2 hours, plus cooling time for the fillingServings: Makes 6 hand pies.Note: Harissa can generally be found at gourmet and ...

Bring one gallon of salted water to a boil. Preheat a large sauce pot. Add the lamb sausage. Stir to break up the sausage and render the fat. Once the sausage has given up some fat and is most of the ...

2 tbsp olive oil 4 shallots peeled and finely chopped 3 cloves garlic peeled and finely chopped 800g minced lamb 1 tsp ground cumin extra butter 2 slices white bread 2 tbsp olive oil Have ready 6 ...