Method for Stuffed Loin of Lamb: Preheat oven to 375°F–400°F. Have your butcher select 6 choice lamb racks, remove bones, and trim each. In a 1-quart mixing bowl, combine crawfish tails and all ...

This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high heat. It’s an impressive yet surprisingly easy dish that’s perfect for ...

Prepare the rack of lamb by ensuring all the bones are clean and free of additional fat or sinew by pulling away from the loin using a clean towel. Clean and rinse the watercress and allow to dry.

Cooking a rack of lamb isn’t nearly as difficult and intimidating as some food elitists would have you believe. If you’re looking to make a delectable main course that’s sure to impress and won’t take ...

A simple guide to preparing and cooking a lamb rack for a tender, flavorful meal.

This simple roast from David Kinch is an impressive centerpiece any time of year. David Kinch has forged a distinctive culinary career path at Manresa, known for new contemporary California cuisine ...

A rack of lamb makes for a luxurious meal -- one certainly worthy of a special occasion. And, as it turns out, making a rack of lamb doesn't have to be an arduous process. Rather, you can actually ...