As miso has become more popular there now are a few to choose from. Shiro miso which is made from soybeans and white rice koji is mild and slightly sweet, then there is brown and red miso and hatcho ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

The expert anglers at Milliken Fishing catch, clean, and cook fresh trout on-site, showing the ultimate farm-to-table fishing ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

March is upon us, and it is time to celebrate the final days of winter. How do we do that? Simple: We take some of those great trout that we caught ice fishing and cook them in a very special way.