Add Yahoo as a preferred source to see more of our stories on Google. While this recipe stars flavorful, verdant asparagus, Tucci actually opts for the canned variety rather than the fresh stuff. Of ...

You don’t just have to roast those stalks. These three easy techniques can bring out the delicious best from the spring favorite. By Melissa Clark The first blush of asparagus season never gets old.

Add Yahoo as a preferred source to see more of our stories on Google. Hands holding bunch of asparagus - DUSAN ZIDAR/Shutterstock Asparagus season stretches from spring into early summer. Whether it's ...

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight dinner. And with dozens of asparagus recipes that call for different cooking ...

If you're cooking the asparagus quickly over high heat, such as in a stir fry, you might go with a thinner asparagus. However, if you're cooking the asparagus more slowly — such as roasting it — opt ...