Tasting Table on MSN

Ditch the pat of butter: Cook French toast in this nutty alternative that won't burn

If you're hesitant to switch to oil and still want to get that great butter flavor, it's time to swap butter for this the ...
AOL

When To Cook With Butter vs. Oil—And Why It Makes A Big Difference

Butter and oil are two staple ingredients you probably reach for daily. From pan-fried ribeyes to potato side dishes to celebratory desserts, just about any recipe can benefit from a little butter or ...
Bon Appeteach on MSN

Charred tomato butter recipe

Learn how to make smoky Charred Tomato Butter with fresh summer tomatoes, garlic, basil, and Dijon mustard. Perfect for ...
Food & Wine

Bobby Flay’s Fettuccine with Anchovy Butter

Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...