While there are numerous varieties of Cool Whip Whipped Topping (including sugar-free), the nearly 50-year-old brand -- launched in 1966 -- is just introducing its first non-topping extension: Cool ...

Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, milk ingredients have been added to its recipe. The blue tub currently contains sodium ...

It's finally time to prepare some delicious fall desserts. But as you slice into your pumpkin pie, are you reaching for the whipped cream or Cool Whip? While some may assume these two creamy toppings ...

Whipped tofu ricotta, whipped goat cheese and whipped beans add plush protein oomph to your roasted vegetables and salads. By Tanya Sichynsky Nisha Vora’s heirloom tomato salad with ricotta and chile ...