This oven-baked mustard corned beef with vegetables is a cozy, hearty dinner made with tender corned beef, roasted potatoes, carrots, and cabbage for an easy St. Patrick’s Day meal.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

These baked Reuben sliders are an easy way to use leftover corned beef. Made with corned beef, sauerkraut, Swiss cheese, and a quick homemade Thousand Island dressing, they’re warm, melty, and perfect ...

This baked corned beef is topped with a mustard, brown sugar rub and braised in Guinness… as all corned beef should be.

This warm, cheesy corned beef sliders recipe is the perfect snack or meal for St. Patrick's Day. They're loaded with cabbage ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

St. Patrick’s Day is getting closer, and one thing you don’t want to miss out on is corned beef. Angie Horkan with the ...

On St. Patrick's Day, plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

Hosting a St. Patrick's Day dinner? Try side dishes for corned beef that aren't cabbage. Serve potatoes, breads, and lucky ...