Skip the usual pasta bakes—these winter dinners are just as comforting. From soups and skillet meals to slow-cooked favorites ...

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

We are celebrating Mother’s Day on Sunday, and this year I decided to gather favorite recipes from many moms around the countryside. I am constantly sharing my mom’s cooking, and I appreciate the many ...

Update Reposting an old favorite. My husband and I ate out at one of the local restaurants this week and a new offer on the ...

As the seasons shift and the days get cooler, there’s no better time to bring a bit of country warmth into your kitchen. Think cozy Sunday suppers, cast-iron skillets, and aromas that fill the house ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Host Julia Collin Davison makes So-Cal Churros on Cook's Country, Season 10, Episode Eight ("Straight from So-Cal." Julia Collin Davison is a senior editor for the books division of *America's Test ...

The talents of Dolly Parton transcend her magnetic stage presence as an iconic country music star. Over the years, the world has fallen in love with Dolly all over again, this time as a culinary icon.

Diving into the world of wine country’s edible gardens, Napa-based author Janet Fletcher invites readers to explore the intersection of food, wine and gardening in her latest cookbook, “Gather: Casual ...

Many miles of country roads and wide-open acres of land will lead you to Cotton Country Café – a Southern haven neighboring a Tom Thumb gas station off Chumuckla Highway filled with smells of hot, ...

Readers who have followed my column for almost 40 years know I love Tennessee and the city of Memphis. I was 12 in 1957 when I first heard Elvis Presley sing — a new voice on the rock ‘n’ roll scene ...