While courgette doesn’t quite inspire the same rabid obsession you see with tomatoes and corn, I do love it, and in summer I always have some in the fridge. It’s delicious grilled and then piled with ...

Learn how to make easy and crispy zucchini fritters in minutes! This quick recipe uses simple ingredients to create golden, ...

You're not imagining it: courgettes are everywhere. Whether you signed up to a veg box and have been inundated by cucumber's tougher cousin or you somehow find them in your basket at the supermarket, ...

In this episode of In The Kitchen With Matt, I will show you how to make zucchini bread. This easy amazing homemade zucchini bread recipe is probably the best I have ever had. It is slightly sweet and ...

Sea and freshwater bass of many different types are found in different waters around the world. The specific sea bass used in this recipe is the type found in the coastal areas of the UK. It is widely ...

Have ready a 20cm (8in) cake tin about 5cm (2in) deep, lined with greaseproof paper (to prevent any mixture leaking). Slice the courgettes into thin spaghetti-like strands by running them down the ...

This Irish soup recipe from Bord Bia, Ireland's food board, is a perfect starter or light lunch. Even better, it's quick to whip up! This recipe is filled with fresh vegetables to give you energy all ...

1/ Put all the sauce ingredients in a blender and whizz until smooth. Set aside. 2/ Using a spiraliser, spiralise the courgettes (zucchini), and then mix all the sauce over these ‘noodles’ and add in ...

Preheat the oven to 200C. Line a baking tray with paper. Lay the courgettes flat on the tray, overlapping slightly. Sprinkle with the cheese. Bake for 10-12 minutes until golden. Remove and cool.