When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Using brown crabmeat works brilliantly here – it adds a rich depth that finishes the sauce without the need for fish stock.

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Join us on an exhilarating adventure as we dive into the world of "King Crab Catch and Cook!" Embark on this exciting journey where survival skills meet culinary expertise. Watch as we expertly catch ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

After poring over inventive pineapple-infused recipe entries from across the US, Maui Pineapple Store announced the winner of ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

CRISFIELD — Do you have a favorite recipe using Maryland Blue Crab? If so, it may be a prize winner. You are invited to enter the National Hard Crab Derby’s 58th Annual Crab Cooking Contest on Friday, ...