There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

It's a little bit of work to eat crab legs. It's one of the few foods that require tools like mallets, crackers, and picks on the part of the diner. However, they are well worth the work. Whether it's ...

With March Madness mere days away, it is time to break out some tasty king crab recipes. King crab is a wonderful dish to prepare for friends and family when you know they are going to be hanging out ...

Almost all the crab you see in the grocery store—whether it be whole Dungeness or Alaskan legs—is sold pre-cooked and frozen. This lengthens the shelf-life and preserves the flavor of the meat, but it ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

Have you shied away from buying or cooking crab legs because you don’t know how to prepare or eat them properly? Don’t worry, we’re here to help! Learn below. Did you know that the Bacchanal Buffet at ...